PRE-COOLER

ARIK Technologies Precoolers are designed to removal of field heat from freshly harvested produce in order to slow down metabolism and reduce deterioration prior to transport or storage.

Proper pre-cooling preserves product quality by:

• Inhibiting the growth of decay producing micro-organisms
• Restricting enzymatic and respiratory activity
• Inhibiting water loss
• Reducing ethylene production

Key features:

• Room temperature: 0 C to 5 C
• High RH evaporator units
• Designed for faster temperature pull-down.
• A single system to control temperature and high humidity.
• High velocity evaporator fans.
• Refrigeration systems are 'Designed for faster temperature pull-down'.
• Air cooled / Water cooled condensing unit for high ambient conditions with all-weather proof enclosure.
• Evaporator unit's coils are designed for '∆T 3K' with wider fin spacing for faster pulldown and to avoid the ice formation in the cooling coil.
• High velocity air flow axial/tube axial fans with external rotor motors.