BLAST CHILLER

ARIK Technologies Blast chillers are designed for “Cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F). By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption”.

Key features:

• Operating temperature: 0 to +4 Deg C
• Cold room enclosure is built with 150 mm thk RPUF panels with tongue and groove joinery.
• Panel lamination [inside/outside]: PCGI/PCGI, SS 304/PCGI, SS 304/SS 304
• Blast chiller room panels are easy to assemble and dismantle
• Doors: Face mounted swing door / Sliding door
• Refrigeration systems are 'Designed for faster temperature pull-down'.
• Air cooled / Water cooled condensing unit for high ambient conditions with all-weather proof enclosure.
• Evaporator unit's coils are designed for '∆T 3K' with wider fin spacing for faster pulldown and to avoid the ice formation in the cooling coil.
• High velocity air flow axial fans with external rotor motors.